If you are pregnant with a baby girl, your daughter in utero, will hold all the eggs she will ever have for her life…including your future granddaughters. Your granddaughters eggs are formed from what is available and circulating in your body. So the food you eat today, will impact not just your daughter, but your granddaughter. Think about that. It goes the other way as well… You are a product of what your grandmother ate.
Let’s talk about our species, and our food. Are you going to adapt to this changing, future world? Glysophate is showing up in breast milk, and causing defects on a genetic, cellular level. It is in our food supply, everywhere. We can see the effects happening to our animals because they reproduce at a much faster rate. Mutations, defects, tumours, sickness, cancer and infertility are normal. Human reproduction cycles are much longer, about 20 years until we see the next generation, and the consequences of these chemicals are showing up all over in our species. All you have to do is take a look around you.
The food we put into our bodies has lasting impacts, for generations. Give a shit about what you eat! We have an instinct as mothers.. It’s that, the line, our genetic line wants to continue and survive, but it won’t if you choose to eat non-food-junk. Make your kitchen a conscious kitchen. Grow your own food, buy organic and non GMO certified where and whenever you possibly can, and support local farmers. Drink clean water, and get rid of as much toxic chemicals in your life as possible. (Dryer sheets, air fresheners, deodorants, perfume, makeup, etc.)These are not radical, unreachable ideas! It’s sink or swim.
This is not about shaming anyone either. We’re all doing the best we can with what we’ve got. We live in this world together.
Let’s start a conversation about how we can change this.